Soil & Environment
Formerly Pakistan Journal of Soil Science
Online ISSN: 2075-1141
Print ISSN: 2074-9546
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SE Issue: 37(2), 2018 [Published: November 28, 2018]
Effect of nanoparticle of volcanic ash and rock phosphate on some soil chemical properties of variable charge Andisols, Indonesia
Mahfud Arifin, Rina Devnita, Ade Setiawan, Apong Sandrawati, Nenny Nurlaeny and Anne Yuliana
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Effect of gypsum on potassium and iron release from phlogopite under laboratory conditions
Fatemeh Sheikhi Shahrivar, Mohammad Hosseini and Majid Gholamzadeh
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Identification and investigation of halite in suspended particulate matter by X-ray diffraction & scanning electron microscope-energy dispersive spect
Syed Kamran Ajmal, Sonia Bukhtawar and Tahir Bashir
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Delineation of nutrient management zones in Chunian using soil attributes database developed by soil fertility research institute, Punjab, Pakistan
Muhammad Salik Ali Khan, Shahzada Munawar Mehdi, Aftab Ahmed Sheikh, Abdul Ghaffar Khan, Muhammad Shakar Alamgir Alvi, Hafiz Riaz Ahmad and Munir David
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Soil application of zinc improves the growth, yield and grain zinc biofortification of mungbean
Muhammad Umar Haider, Mubshar Hussain, Muhammad Farooq and Ahmad Nawaz
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Effect of rock phosphate based compost and biofertilizer on uptake of nutrients, nutrient use efficiency and yield of cotton
Muhammad Arif, Wazir Ahmed, Tanveer-Ul-Haq, Usman Jamshaid, Muhammad Imran and Shakeel Ahmad
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Phosphorus release kinetics of applied phosphate is influenced by time and organic sources in clay loam and sandy clay loam soils
Fatma Bibi, Ifra Saleem, Shahid Javid, Shabana Ehsan, Subhan Danish and Iftikhar Ahmad
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Effect of biochar particle size and biofertilizers on lentil (Lense culinarous M.) yield and available fractions of soil nutrients
Muhammad Mutasim Billah, Wiqar Ahmad, Murad Ali and Farmanullah Khan
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Litter fall, decomposition and nutrient release dynamics of Thyrsostachys oliveri gamble in humid tropics of Kerala, Southern India
Jijeesh Choyi Madathil and Seethalakshmi Kolankara Kodikunnath
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Inducing salinity tolerance in red pepper (Capsicum annuum L.) through exogenous application of proline and L-tryptophan
Moazzam Jamil, Muhammad Ali Kharal, Maqshoof Ahmad, Ghulam Hassan Abbasi, Farheen Nazli, Azhar Hussain and Muhammad Fakhar-u-Zaman Akhtar
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