Soil & Environment
Formerly Pakistan Journal of Soil Science
Online ISSN: 2075-1141
Print ISSN: 2074-9546
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SE Issue: 37(1), 2018 [Published: May 28, 2018]
Managing agricultural soils of Pakistan for food and climate
Rattan Lal
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Runoff and erosion as affected by tillage system and polyacrylamide in two sandy loam soils differing in silt and clay contents in semi-arid regions
Nidal H. Abu-Hamdeh, Saleh M. Ismail, Samir G. Al-Solaimani and Randa I. Hatamleh
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Enhancing wheat productivity and soil physical properties of water eroded agricultural land through integrated nutrient management
Murad Ali, Farmanullah Khan, Subhanullah, Wiqar Ahmad, Muhammad Ishaq and Muhammad Saeed
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Spatial distribution of pH in the soil profiles of representative soil series from rice producing area, district Sheikhupura
Ghulam Nabi, Humair Ahmed and Ijaz Ali
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Effect of bacterial consortia on growth and yield of maize grown in Fusarium infested soil
Naseem Akhtar, Muhammad Naveed, Muhammad Khalid, Nisar Ahmad, Muhammad Rizwan and Saima Siddique
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Field evaluation of multistrain biofertilizer for improving the productivity of different mungbean genotypes
Zahir Ahmad Zahir, Maqshoof Ahmad, Thomas H. Hilger, Abubakar Dar, Shahid Riaz Malik, Ghulam Abbas and Frank Rasche
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Potassium humate and NPK application rates influence yield and economic performance of potato crops grown in clayey loam soils
Muhammad Idrees, Muhammad Akbar Anjum and Javed Iqbal Mirza
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Improvement in phosphorus use efficiency of corn crop by amending the soil with sulfur and farmyard manure
Abu El-Eyuoon Abu Zied Amin
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Comparative efficacy of KCl blended composts and sole application of KCl or K2SO4 in improving K nutrition, photosynthetic capacity and growth of maiz
Naila Farooq, Shamsa Kanwal, Allah Ditta, Azhar Hussain, Muhammad Naveed, Muhammad Usman Jamshaid and Muhammad Iqbal
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Comparative study of the growth and carbon sequestration potential of Bermuda grass in industrial and urban areas
Usman Ali, Muhammad Azam Khan, Ishfaq Ahmad Hafiz, Khalid Saifullah Khan and Shahid Mahmood
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